22 The Square Christmas Menu With Ham


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22 The Square Christmas Menu With Ham


Order by Nov. to 2 p.m. View it online at forkitovercatering.com. Christmas day. Our staff will confirm you the booking by email or SMS. 20/20, 800 S. 18, 2014 0 Here is a list of some of the restaurants that will be open on Christmas Eve or Christmas Day, followed by a list of some restaurants offering Christmas dinner items for takeout. 17 for holiday meals to be picked up 8 a.m.-7 p.m. 24.The Cupboard Restaurant, 1400 Union, offers a spiral glazed ham and a 10- to 12-pound turkey, each for $49.99. Dinner Menu Pizza Pasta Pane & Antipasti Specialita Risotto Contorni Classics Desserts Childrens Menu Back to top Pizza 8.50 Margherita (v) A classic Italian, tomato, basil and mozzarella based pizza 8.95 Prosciutto Funghi A base of tomato and mozzarella topped with Italian ham and mushrooms 10.50 Pizza Pollo Paprika Paprika chicken, roast pepper, ham, mascarpone and basil pesto 9.95 Rucola e Parmgiano Parma ham, parmesan and rocket leaf 11.95 Pizza meat feast Served as deep pan or flat, packed with meatball, Bolognese, pepperoni and chicken 10.50 Calzone Carne Folded pizza with pepperoni, chicken, mushroom and roasted red peppers topped with Napoli sauce 13.95 Pizza 22 Starting with our homemade Napoli and 100% mozzarella cheese, add any 4 toppings from the pizza menu and create your own pizza 11.50 Pizza rib eye di Manzo Versuvio Not for the feint hearted.strips of rib eye steak marinated in hot chilli baked with spicy Jalapenos and pieces of fresh buffalo mozzarella dressed with peppery rocket leaves and virgin olive oil 10.50 Calzone Pollo Aglio Based on a Kiev this folded pizza is packed with fresh chicken and garlic butter, baked until golden then glazed with more garlic butter and served with our own Napoli sauce 10.50 Pizza Piccante With a bit of a kick!! Pepperoni, red onions, roasted red peppers, chilli, capers and tomato, chefs favourite 9.25 Pizza Verdure (v) Char grilled Mediterranean vegetables, cherry tomatoes, black olives, basil and mozzarella 9.95 Pizza Quattro formaggi (v) Classic four cheese pizza: Goat cheese, Buffalo Mozzarella, Dolce Latte and Ricotta 9.95 Pizza Salami Slices of Napoli salami, pepperoni and Piccante salami creating a wonderful flavoursome pizza 8.95 Pizza Napoletana Simple, classic tomato sauce, fresh chilli, fresh garlic, black olives and fresh basil 10.50 Calzone pollo Piri-Piri Folded pizza filled with our own recipe Piri- Piri seasoning with fresh tomatoes, roasted peppers and served with our own Napoli sauce Pasta 9.50 Pene Amatriciana Penne pasta with smoked bacon, pepperoni, onions, fresh chilli and our own Napoli sauce, a favourite with staff and our regulars 9.95 Pasta Primavera (v) Penne Pasta with mushrooms, peppers, sundried tomatoes, olives, chilli pesto and a touch of Napoli For more Pasta & Risotto dishes please see our Classics page and Daily Specials menu These dishes can also be ordered as a starter for 5.95 Gluten free pasta available on request 9.95 Penne Pasta Toscana Penne pasta with bacon, mushrooms, sun dried tomato, basil pesto and cream 14.95 Spaghetti Gambero Diavola King prawns, chilli, garlic, a touch of Napoli sauce and finished with fresh basil leaves Spaghetti con granchio e peperoncino Spaghetti con granchio e peperoncino Fresh spaghetti with white crab meat spiced with fresh sliced chilli and olive oil 12.95 Pappardelle con Ragu di Manzo Flat ribbons of pasta dressed with our slow braised beef ragu, Stroganoff style with mushrooms, Paprika and sour cream 12.95 Ravioli di Aragosta Parcels of fresh egg pasta filled with lobster pieces served with a tomato sauce with diced fresh salmon, fresh chopped basil and double cream Pane & Antipasti 4.00 Garlic Pizza bread with sea salt, rosemary and olive oil 4.50 Garlic Pizza bread with tomato and basil 6.50 Bruschetta Pomodorro (v) Chargrilled ciabiatta bread topped with finely chopped tomatoes, red onions and basil drizzled with olive oil 8.25 Gamberoni Al Fuoco Sauted king prawns in garlic and chilli butter with white wine, parsley and lemon 6.95 Calamari Fritti Deep fried calamari with mixed baby leaf salad, tartare sauce and lemon 6.50 Pate Della Casa Homemade chicken liver pate served with apricot puree and toasted homemade bread.


Christmas Eve and 11:30 a.m. A modified version of the regular menu will also be available. 6.95 Polpette Di Carne Homemade meatballs dressed with homemade Napoli sauce 8.95 Piatto di Pesce Prawns, king prawns, smoked and poached salmon, smoked mackerel pate, calamari, mixed leaves, mayonnaise and lemon 6.75 Funghi Alla Crema Creamed garlic mushrooms finished under the grill with parmesan enriched breadcrumbs 7.95/13.95 Antipasto Misto Antipasto for one or two, a selection of sliced meats and cheeses with roasted vegetables, olives, ciabatta and dips 6.95 Mozzarella Carroza (v) Deep fried breaded mozzarella pieces served on Napoli sauce 5.50 Olive e Pane Mixed olives marinated in garlic and olive oil from our Italian supplier, harvested marinated and packed at the olive farm, packed with flavour served with freshly baked homemade bread, pesto, olive oil and balsamic vinegar 4.95 Blue Cheese And Caramelised Onion Pizza Bread 6.95 Crostini di formaggio di Capra 7.95 Cocktail di gamberetti Plump peeled crayfish tails bound in homemade Marie Rose sauce served on crisp Iceberg lettuce with tomato, cucumber and lemon. Christmas Menu Back to top 22 THE SQUARE 2015 CHRISTMAS MENUS Menu 1 17.95 Starters Homemade soup of the day Homemade chicken liver pate with toasts Deep fried mozzarella in Carrozza with Napoli sauce Main Courses Grilled salmon with prawn, parsley and lemon cream Turkey mini roast fresh sliced turkey breast stuffed with a pork and herb stuffing and rolled in streaky bacon served with a rich gravy with duck fat roasted potatoes Homemade classic lasagne Desserts Trio of Italian ice creams Chocolate fudge cake and cream Homemade Christmas pudding with brandy sauce Menu 2 21.95 Starters Homemade pork and beef meatballs dressed with a chilli and garlic infused Napoli sauce Creamy garlic mushrooms finished under the grill with parmesan crumb Crostini of goats cheese drizzled with honey and served with fresh rocket leaves and balsamic vinegar Main Courses Pollo Milanese, breast of chicken coated in fresh breadcrumbs and fried in garlic butter served on freshly cooked spaghetti bound in tomato sauce Grilled fillets of fresh sea bass with Mediterranean vegetables, lemon and olive oil Margherita or ham and mushroom pizza Turkey mini roast fresh sliced turkey breast stuffed with a pork and herb stuffing and rolled in streaky bacon served with a rich gravy with duck fat roasted potatoes Desserts Homemade tiramisu Homemade Christmas pudding with brandy sauce House chocolate fudge cake with vanilla ice cream Menu 3 28.95 Starters Seafood plate: smoked and poached salmon, king prawns, prawns, smoked mackerel pate, calamari, mayonnaise, salad leaves and lemon Classic risotto porcini made to order with porcini mushrooms and roasted cup mushrooms finished with freshly grated Parmesan and virgin olive oil Antipasto for one: a selection of sliced meats and cheeses served with olives, roasted vegetables and dips Main Courses Seared rib eye steak with grilled tomatoes and roasted mushrooms Fresh char grilled Swordfish with crispy fried calamari, salsa Verdi and pea shoot salad Choice of any pizza Turkey mini roast fresh sliced turkey breast stuffed with a pork and herb stuffing and rolled in streaky bacon served with a rich gravy with duck fat roasted potatoes Desserts Homemade crme Brule Homemade Christmas pudding with brandy sauce Homemade tiramisu Cheeseboard Christmas Day Lunch Menu 69.95 Starters Homemade leek and potato soup with truffle oil croutons Pan fried fresh king scallops and chorizo with a cauliflower puree and parmesan crisp Goats cheese Parma ham and chicken roulade with red pepper chutney and baby leaf salad Kilner jar of our smooth chicken liver pate with red onion marmalade and toasted brioche Melon Carpaccio with a strawberry and kiwi salad dressed in a champagne sabayon Confit Duck leg and vegetable crispy rolls with a chilli and orange dipping sauce and crunchy salad Main Courses Turkey mini roast fresh sliced turkey breast stuffed with a pork and herb stuffing and rolled in streaky bacon served with a rich gravy with duck fat roasted potatoes Char-Grilled Fillet steak cooked to your liking with a porcini mushroom, baby onion jus Roasted rack of lamb dressed with a rosemary and red wine jus infused with balsamic vinegar served with parsnip crisps Baked Halibut loin with lobster ravioli in a tomato and chervil cream Grilled fillets of Sea bass with a ratatouille stuffed roast pepper and green pesto crust Spinach and ricotta ravioli with fresh rocket and oven dried cherry tomatoes Desserts Homemade Christmas pudding and brandy sauce Homemade Orange and saffron cream Brule cinnamon shortbread biscuit Traditional home made Italian milk chocolate profiteroles filled with a rich chocolate mousse Homemade Warm sticky toffee pudding with toffee sauce and vanilla ice cream Three cheeses and biscuits with fruit cake, gapes and celery . 0 Share Tweet Email Print Food & Dining Topics Reviews Tweets by GoMemphis News Sports Go Memphis Opinion Business Columnists Podcasts Stay Connected Facebook Twitter Instagram YouTube Newsletters RSS Useful Links e-Edition Print Ads Weekly Ads Refer-A-Friend Academic All-Stars Top Workplaces Archives Photo Reprints Vintage Photos Legal Notices Public Notices NIE About Us Contact Us Help/FAQ Advertise With Us Job Openings Mobile Apps iPhone iPad Android 2016 The Commercial Appeal PRIVACY POLICY/YOUR CALIFORNIA PRIVACY RIGHTS Terms of Use . Email has been sent. Cooper St, is accepting pre-orders through Dec. b2d0762948

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